Super Soft Pretzel Rolls- Easy Too!

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 cup warm water
• 3 tablespoons brown sugar
• 1 teaspoon salt
• 1/4 cup oil
• 3 cups bread flour
• 1 tablespoon yeast
• 6 cups water
• 3 tablespoons baking soda
• 1 egg
• 1 tablespoon kosher salt

Recipe

• 1 mix together brown sugar, salt, and yeast in big bowl.
• 2 mix together oil and water and add this to the sugar and yeast mix.
• 3 add the flour and mix to a nice doughy (not sticky) consistency. knead with mixer a few minutes.
• 4 divide dough into 12 balls and shape into rolls (i like long oval shapes) and let rise on greased foil cover sheet for 20-30 minute until nice and puffy. (i raise mine in a warmed oven--preheat to lowest setting then turn off, then put in the dough to rise).
• 5 meanwhile, bring water and baking soda to a simmer in a wide pan with straight sides and preheat oven to 375.
• 6 place 4 rolls in the water and simmer 1 minute then flip and simmer 1 minute more.
• 7 drain and place on cookie sheet. repeat with remaining rolls.
• 8 brush rolls with egg and sprinkle generously with kosher salt. slash decoratively with a sharp blade.
• 9 bake until 'pretzel' brown, about 12-15 minutes.
• 10 enjoy!