Spinach Stuffed Portabella Mushrooms.

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 (10 ounce) boxes frozen chopped spinach
• 6 -8 medium portabella mushrooms, stems removed
• 2 eggs
• 1/4 cup seasoned bread crumbs
• 3/4 cup shredded mozzarella cheese
• 3 -4 tablespoons parmesan cheese
• salt and pepper
• garlic

Recipe

• 1 defrost spinach and squeeze out excess liquid.
• 2 mix in eggs, bread crumbs, cheeses and seasoning.
• 3 stuff into mushroom caps.
• 4 place caps on non- stick cookie sheet, bake at 400 degrees for 20 minutes.