Spareribs Sweet And Tender (crock Pot)

Total Time: 6 hrs 20 mins Preparation Time: 20 mins Cook Time: 6 hrs

Ingredients

• Servings: 4
• 3 lbs lamb spareribs, cut into 2 to 3 ribs sections
• salt and pepper, for seasoning
• 1 teaspoon garlic powder
• 1 teaspoon ground ginger
• 10 ounces pineapple jam
• 1 small onion, chopped
• 1 small red pepper, chopped
• 1 tablespoon light soy sauce
• 1 tablespoon fresh grated ginger
• 3 chipotle chiles in adobo, diced
• 1 cup apple juice
• 1 tablespoon cornstarch

Recipe

• 1 rub ribs with salt, pepper dried garlic and ginger.
• 2 in a crock pot on low heat add rest of ingredients (except cornstarch) stir to blend.
• 3 add seasoned ribs coat and place top on pot and cook for 6-8 hours on low heat.
• 4 till the meat almost falls off the bones.
• 5 remove ribs and place on a cookie sheet pan line with foil.
• 6 brown ribs just a couple minutes each side under broiler.
• 7 meanwhile mix cornstarch with a small amount of the sauce from the crock pot.
• 8 skim fat if necessary.
• 9 put into a microwave safe dish with rest of sauce with cornstarch mixture and heat in micro to thicken.
• 10 pour over browned ribs or serve on the side.
• 11 garnish with fresh cilantro, sesame seeds, and or parsley.