Spanish Sighs From Cudillero (cookies)suspiros De Cudillero

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• 1 cup butter, softened
• 3/4 cup sugar
• 1 egg
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 2 teaspoons vanilla extract
• powdered sugar

Recipe

• 1 put the butter in a bowl and add the sugar, little by little, beating until the mixture is creamy.
• 2 blend in the egg and beat until light. mix the flour and baking powder and blend along with the vanilla into the creamed mixture until a stiff dough forms.
• 3 knead lightly and divide into 2 parts. roll each part to make a 2-inch diameter log. wrap in waxed paper and foil and chill at least 1 hour or up to 2 weeks.
• 4 cover baking sheets with parchment paper or lightly grease them.
• 5 preheat oven to 375°f cut dough into 1/4 inch thick slices. place on baking sheet about 2 inches apart. bake for 10 to 12 minutes until golden. allow to cool on the baking sheets, then dust with powdered sugar. store in an airtight container. makes 3 dozen cookies.
• 6 my appologies for skipping a few ingredients.