Vegan Choc Chip Blondies (healthified)

Total Time: 37 mins Preparation Time: 12 mins Cook Time: 25 mins

Ingredients

• 3 ounces firm silken tofu
• 1/4 cup soy yogurt
• 3 tablespoons water
• 1/3 cup unsweetened applesauce
• 1/8 cup dark brown sugar (unpacked)
• 1 teaspoon vanilla extract
• 1 cup whole wheat flour (i use whole spelt flour)
• 1/2 cup flour (i use spelt flour)
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1 pinch salt
• 1/3 cup chocolate chips (make sure theyre vegan)

Recipe

• 1 puree the tofu, yogurt, water and applesauce until smooth and fluffy. transfer to a mixing bowl. use a fork to vigorously mix in the sugar and vanilla.
• 2 sift in flours, baking soda, baking powder and salt.
• 3 use a spatula to mix batter until smooth. fold in chocolate chips.
• 4 transfer to an 8x8 greased baking pan and smooth out the top.
• 5 bake in the preheated oven at 325°f/150°c for 25 minutes or until set.
• 6 remove from the oven and let the blondies cool for at least 30 minutes before slicing and serving.
• 7 enjoy.