Strawberry Upside Down Cake

Total Time: 1 hr 10 mins Preparation Time: 15 mins Cook Time: 55 mins

Ingredients

• Servings: 12
• 1 (3 ounce) box wild strawberry gelatin
• 1 (18 1/4 ounce) box strawberry cake mix or 1 (18 1/4 ounce) box cake mix
• 1 1/3 cups water
• 1/2 cup oil
• 3 eggs
• 2 (10 ounce) boxes frozen strawberries
• 4 cups mini marshmallows
• whipped topping

Recipe

• 1 thaw berries in a bowl and do not drain.
• 2 spray a 13x9-inch baking pan (one you can see through) with non stick cooking spray.
• 3 pour marshmallows in the bottom of pan and even out.
• 4 sprinkle jell-o evenly over the top.
• 5 mix cake following package directions for the 13x9 cake.
• 6 pour over marshmallows evenly.
• 7 with a slotted spoon, scoop up some fruit and let about 3/4 of the juice drip back into the bowl.
• 8 scatter the fruit evenly over cake till fruit is gone.
• 9 refrigerate leftover juice.
• 10 bake cake at 350 degrees for 45 to 55 minutes or till done (use tooth pick test).
• 11 cook cake 15 minutes.
• 12 invert cake onto cookie sheet that has been coated with non stick spray.
• 13 to serve: spoon some of the juice over each piece of cake and top with topping.
• 14 keep cake covered when refrigerated.
• 15 cooling time for cake is not included in total time.