Strawberry-apple Macaroon Crumble

Total Time: 1 hr 20 mins Preparation Time: 40 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 7 ounces almond paste (crumbled or grated, i would use a box grater)
• 1 cup sugar
• 1 tablespoon sugar
• 2 large egg whites
• 1/2 cup matzo cake crumbs
• 1/4 teaspoon salt
• 3 lbs tart apples such as granny smith apples, peeled, cored, and sliced
• 1 lb strawberry, rinsed, hulled, and sliced
• 2 tablespoons lemon juice
• 1 1/2 tablespoons potato starch

Recipe

• 1 in the bowl of a food processor or a standing mixer, whirl or beat almond paste and 1 cup sugar until well blended.
• 2 whirl or beat in egg whites, matzoh cake meal, and salt until well incorporated (mixture will resemble very wet cookie dough).
• 3 in a large bowl, mix apples, strawberries, lemon juice, potato starch, and remaining 1 tablespoon sugar.
• 4 spread fruit mixture level in a shallow 2 1/2- to 3-quart baking dish.
• 5 pat almond paste mixture evenly over fruit.
• 6 bake in a 350°f oven until topping is browned and fruit bubbles, 40 to 45 minutes.
• 7 let stand at least 10 minutes.