Spinach And Artichoke Stuffed Mushrooms

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 2 tablespoons olive oil
• 6 portobello mushroom caps
• 2 tablespoons balsamic vinegar
• 3 garlic cloves, finely diced
• 1 onion, finely diced
• 150 g spinach, finely chopped
• 1 (8 ounce) can artichokes
• fresh thyme, 2 tablespoons
• 3 slices bread, toasted and cut to small pieces
• 1/2 cup vegetable broth
• 1/4 cup parmesan cheese

Recipe

• 1 preheat oven to 375 f.
• 2 heat skillet over medium heat. add oil and mushroom caps, season with salt and pepper.
• 3 saute about 3 minutes on each side. add balsamic vinegar and allow to cook 3-4 more minutes (until absorbed).
• 4 transfer to cookie sheet.
• 5 heat oil in pan, add onions and garlic. saute 3 minutes.
• 6 add spinach. allow to wilt, 3 minutes.
• 7 coarsely blend artichoke in food processor. add to spinach mix. add thyme and allow to warm.
• 8 mix in bread, dampen with broth.
• 9 add cheese.
• 10 spoon mixture into caps. bake 5-10 minutes or until crisp on top.