Spinach Balls
Total Time: 25 mins
Preparation Time: 15 mins
Cook Time: 10 mins
Ingredients
- Servings: 12
- 20 ounces frozen spinach, cooked and well drained
- 2 cups seasoned stuffing mix
- 1 cup parmesan cheese, grated
- 6 eggs, beaten
- 3/4 cup butter, melted and cooled
- salt
- pepper
- 1/4 cup onion, chopped
Recipe
- 1 combine all ingredients and mix well.
- 2 roll into balls the size of walnuts.
- 3 place on cookie sheet.
- 4 bake at 350 for 10 minutes, or until brown.
- 5 these freeze well and can be reheated and are great to take to a party.
- 6 *i found no need to freeze anything because they were gone in minutes.
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