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Tuesday, June 2, 2015

Tender Meltaways

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

  • 1 3/4 cups flour
  • 1/2 cup cornstarch
  • 1/3 cup icing sugar
  • 3/4 cup butter, softened
  • 1 tablespoon lemon juice
  • 1 1/2 teaspoons lemon zest
  • 3/4 cup icing sugar
  • 1/4 cup butter, softened
  • 1 1/2 teaspoons lemon juice
  • 1 1/2 teaspoons lemon zest

Recipe

  • 1 cookies combine all cookie ingredients in large bowl and beat at low speed (3 minutes), until well mixed.
  • 2 shape cookie dough into two 8 x 1" rolls.
  • 3 wrap in wax paper and refrigerate for 2 hours.
  • 4 preheat oven to 350 degrees.
  • 5 cut cookie rolls into 1/4" slices.
  • 6 bake on ungreased cookie sheet for 8- 10 minutes.
  • 7 remove cookies from oven immediately and cool completely.
  • 8 tart lemon frosting combine all frosting ingredients in small bowl and beat on medium speed for 2 minutes.
  • 9 dip cooled cookies in frosting.
  • 10 edited to add: if you find the frosting is too thick, add liquid of your choice a little at a time, until you have the constinency you desire. (lemon juice, water, milk).

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