Tender Meltaways
Total Time: 30 mins
Preparation Time: 20 mins
Cook Time: 10 mins
Ingredients
- 1 3/4 cups flour
- 1/2 cup cornstarch
- 1/3 cup icing sugar
- 3/4 cup butter, softened
- 1 tablespoon lemon juice
- 1 1/2 teaspoons lemon zest
- 3/4 cup icing sugar
- 1/4 cup butter, softened
- 1 1/2 teaspoons lemon juice
- 1 1/2 teaspoons lemon zest
Recipe
- 1 cookies combine all cookie ingredients in large bowl and beat at low speed (3 minutes), until well mixed.
- 2 shape cookie dough into two 8 x 1" rolls.
- 3 wrap in wax paper and refrigerate for 2 hours.
- 4 preheat oven to 350 degrees.
- 5 cut cookie rolls into 1/4" slices.
- 6 bake on ungreased cookie sheet for 8- 10 minutes.
- 7 remove cookies from oven immediately and cool completely.
- 8 tart lemon frosting combine all frosting ingredients in small bowl and beat on medium speed for 2 minutes.
- 9 dip cooled cookies in frosting.
- 10 edited to add: if you find the frosting is too thick, add liquid of your choice a little at a time, until you have the constinency you desire. (lemon juice, water, milk).
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