Vegetarian "meatballs"

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 16
• 1 teaspoon worcestershire sauce (vegetarian)
• 2 tablespoons grated onions
• 4 ounces veggie crumbles (such as 1/3 of a package of boca)
• 1 imitation italian sausage (such as boca)
• 1/3 cup parmesan cheese
• 1/2 cup italian seasoned breadcrumbs
• 2 -3 eggs
• salt
• pepper
• cooking oil
• nonstick cooking spray

Recipe

• 1 preheat oven to 450 degrees.
• 2 place imitation hamburger and imitation sausage in a food processor and process until finely ground.
• 3 remove "meat" to a bowl and combine with remaining ingredients.
• 4 form into 16 "meatballs" and place onto oiled cookie sheet.
• 5 spray or brush with cooking oil and place in oven.
• 6 bake until lightly browned approximately 20-30 minutes.