Yeast Free Crescent Rolls!

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1/4 cup butter, room temperature
• 3/4 cup small curd cottage cheese or 3/4 cup ricotta cheese or 3/4 cup cream cheese or 3/4 cup sour cream or 3/4 cup shredded cheese or 3/4 cup cultured nut cheese
• 1 cup flour (any flour, can even be gluten free)

Recipe

• 1 in the bowl of your mixer, combine all ingredients to form dough. wrap in plastic wrap and chill 2 hours.
• 2 preheat oven to 350 degrees.
• 3 on lightly floured surface roll the dough into a 14 inch circle. cut into 8 triangles.
• 4 roll each triangle from wide end to tip, turning ends to form a crescent shape.
• 5 place on baking stone or cookie sheet.
• 6 bake 30 minute till golden.
• 7 serve warm.