Yankee Doodle Dandy Bars

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 1 (6 ounce) box of enjoy life snickerdoodle cookies (or lively lemon, if available)
• 1/2 cup sorghum flour
• 1 teaspoon tapioca flour
• 1/2 teaspoon xanthan gum
• 8 ounces cream cheese (dairy, soy or rice-based, diet permitting)
• 1/4 cup egg substitute
• 1 teaspoon vanilla
• 1/3 cup sugar or 1/3 cup evaporated cane juice, crystals
• fresh blueberries, strawberries and or raspberries

Recipe

• 1 crust:.
• 2 mix tapioca flour and xanthan gum with sorghum flour. chop cookies in food processor and add to the mix. lightly grease 8x8â€? pan with vegetable spray and add the cookie mixture. press firmly in bottom of the pan. bake at 350 f for 12 minutes or until lightly browned.
• 3 filling:.
• 4 while crust is baking, prepare filling. blend the cream cheese or cream cheese substitute, egg substitute, vanilla, and sugar until smooth. cover and set in refrigerator until crust is ready.
• 5 when crust is done, remove from oven and spoon the filling evenly on top of crust. return to oven and bake 20 -25 minutes or until center is almost set. let it cool. cover and refrigerate 4 hours or overnight.
• 6 fruit topping:.
• 7 10-15 minutes before serving, top off with fresh blueberries, strawberries and/or raspberries.
• 8 refrigerate another 10-15 minutes to allow flavors to blend.