Ingredients
- Servings: 12
- 1 cup peanut butter (i use creamy)
- 1 cup light karo syrup
- 8 cups corn flakes (i used total)
Recipe
- 1 heat peanut butter and karo syrup in a sauce pan till boiling.
- 2 let boil for an additional minute.
- 3 pour on top of cereal and stir till all is coated.
- 4 pour tbsp size batters onto some wax paper and let cool.
- 5 enjoy.
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