Super Simple Scones

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 teaspoon baking soda
• 2 teaspoons cream of tartar
• 1/2 cup cold butter
• 2 eggs
• 1/4 cup milk
• flour

Recipe

• 1 heat oven to 375 degrees f.
• 2 mix together flour, sugar, baking soda and
• 3 cream of tartar.
• 4 cut in butter to half a pea size, as for pie dough.
• 5 beat eggs slightly with milk.
• 6 mix egg mixture into flour mixture with fork only until dough begins to leave sides of bowl.
• 7 divide dough into two parts with a fork, right in the bowl.
• 8 sprinkle some flour, about 1 to 2 tablespoons, onto one corner of cookie sheet.
• 9 dump half the dough onto that floured corner and shape into a five-inch circle.
• 10 you might have to sprinkle some flour on top of dough circle.
• 11 cut with a knife into 8 pie shaped wedges.
• 12 they will be small but don't worry about it because they'll expand while baking.
• 13 dip the knife in some of the flour if needed so it doesn't stick to dough.
• 14 arrange the cut pieces on the other end of cookie sheet, four pieces to a row.
• 15 repeat with other half of dough and arrange those cut pieces on the half of the cookie sheet you worked on.
• 16 bake at 375 degrees f. about 12 to 15 minutes or until golden brown.
• 17 makes 16 pieces.