Way Too Easy Ribs

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 3 -4 lbs ribs (not beef)
• 2 cups barbecue sauce (andrew p's bbq sauce)

Recipe

• 1 separate ribs by nicking with a knife and then tearing apart with your hands. they seem to hold more sauce done this way.
• 2 place ribs in steamer over rapidly boiling water.
• 3 steam for 12 to 15 minutes.
• 4 heat oven to 375 degrees fahrenheit.
• 5 cool ribs for 2 or 3 minutes.
• 6 place ribs on foil lined cookie sheet.
• 7 brush ribs liberally with sauce; turn ribs over; brush other side.
• 8 bake about 10 minutes; turn ribs and brush with sauce again.
• 9 bake a further 10 minutes.
• 10 repeat last two steps, if necessary.
• 11 ribs can be done on a grill instead of in an oven; just be sure that it is not too hot.
• 12 note: frozen ribs can be fixed this way; place frozen ribs straight into the steamer; steam an extra 5 to 10 minutes and, obviously, separate the ribs after they have cooled from the steaming.