Vegan Biscuits

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 2 cups self-rising flour
• 1/4 cup vegan shortening, such as earth balance
• 2/3 cup non-dairy milk substitute

Recipe

• 1 pre-heat the oven to 450°.
• 2 cut the shortening into the flour.
• 3 stir in the milk.
• 4 grease a cookie sheet with olive oil.
• 5 roll the dough into 2" balls.
• 6 cook for 10 minutes.