Vegan Cookie Biscuits
Total Time: 25 mins
Preparation Time: 10 mins
Cook Time: 15 mins
Ingredients
- 1 cup quick-cooking rolled oats
- 3/4 cup cake flour
- 1 cup walnuts, chopped
- 1 cup semisweet vegan chocolate chips
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup applesauce
- 1/2 cup maple syrup
- 2 tablespoons water
- 2 teaspoons vanilla extract
- 1/4 cup cream of wheat
Recipe
- 1 line two baking sheets with parchment paper or spray with baking spray.
- 2 mix dry ingredients in one bowl.
- 3 whisk wet ingredients together in another small bowl, beating vigorously with a whisk until emulsified.
- 4 stir wet ingredients into dry ingredients, mixing until everything is moistened.
- 5 let sit five minutes.
- 6 drop slightly rounded tablespoons of dough onto baking sheets, about 1 inch apart. bake one sheet at a time on the center rack of oven until cookies are slightly golden, about 10-15 minutes. caution, cookies bake very quickly.
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