Strawberry Thumbprint Anzac Biscuits

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 1 cup rolled oats
• 1 cup flour
• 1 cup sugar
• 3/4 cup dried coconut
• 125 g vegan butter
• 2 tablespoons golden syrup
• 1/2 teaspoon baking soda
• 1 teaspoon water, boiling
• 1/4 cup strawberry preserves
• candy sprinkles

Recipe

• 1 heat the oven to 150°c.
• 2 place the oats, flour, sugar and coconut in a large mixing bowl. whisk together.
• 3 melt the vegan butter and golden syrup together in a sauce pan.
• 4 place the baking soda in a tiny bowl and add the boiling water. add this into the melted butter/syrup mixture.
• 5 combine all the ingredients together in the large mixing bowl. stir until thoroughly combined - adding a bit more water if the dough feels too dry.
• 6 place the dough in tablespoon sized balls on parchment paper lined baking sheets. flatten slightly and make a dent in the center of each with the thumb.
• 7 put a dab of strawberry jelly in each dent, cover with sprinkles.
• 8 bake for 18 minutes or until dark brown.