Vegan Brownies

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• Servings: 9
• 1 cup flour
• 3/4 cup cocoa powder, sifted
• 1 1/4 cups sugar
• 1/8 teaspoon baking powder
• 1/2 teaspoon salt
• 3/4 cup chocolate chips (optional)
• 1/4 cup walnuts, chopped (optional)
• 1/3 cup soymilk
• 1/3 cup canola oil
• 1/4 cup silken tofu
• 1 tablespoon vanilla

Recipe

• 1 in a large bowl, whisk together flour, cocoa powder, sugar, baking powder, salt, plus walnuts and chocolate chips if using.
• 2 in a blender, blend the soy milk, oil, tofu and vanilla.
• 3 add blended liquid to dry ingredients and stir until combined. the batter will be very thick.
• 4 spread evenly in a greased 8 inch square pan.
• 5 bake 35 minutes, or until edges are dry and centre is still moist-looking.