Vegan Breakfast Cookies

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1/4 cup brown sugar
• 1/4 cup agave nectar
• 1/4 cup soymilk
• 1/4 cup non-hydrogenated vegan margarine
• 6 ounces silken tofu
• 1 tablespoon vanilla
• 1 banana
• 2 cups whole wheat pastry flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon cinnamon
• 1 cup oatmeal
• 1 large apple
• 1 cup carrot, shredded
• 1 cup pecans, chopped

Recipe

• 1 cream first 7 ingredients. (may be chunky from banana).
• 2 sift together dry ingredients and slowly add into the creamed mixture.
• 3 fold in apple, carrot, and nuts.
• 4 bake for 14 minutes at 350.