Ingredients
- 20 tortilla chips (i recommend scoop style)
- 1 cup applesauce
- 1 cup salsa (i recommend thick or chunky)
- 0.5 (15 1/16 ounce) can kidney beans
Recipe
- 1 preheat the oven to 350°f.
- 2 lay out the tortilla chips on an ungreased cookie sheet.
- 3 fill each chip with 3-4 kidney beans, 1-3 teaspoons applesauce, and 1-3 teaspoons salsa.
- 4 warm for 10 minutes in the oven, and enjoy while hot.
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