Triple-tomato Bruschetta

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 4 tablespoons olive oil, preferably extra virgin
• 12 slices crusty french bread (1/2" thick)
• 1 clove garlic, peeled
• 2 -3 tomatoes, seeded,chopped (yellow, orange, and/or red, 4 oz. each, about 1 cup total)
• 1/4 cup chopped sun-dried tomato packed in oil, drained
• 1/4 cup basil leaves, thinly sliced
• 1/8 teaspoon pepper

Recipe

• 1 preheat oven to 350 degrees.
• 2 using 2 tbsp olive oil brush 1 side of each bread slice; rub with garlic.
• 3 transfer to ungreased cookie sheet.
• 4 bake until lightly toasted, 5-8 minutes.
• 5 meanwhile, combine fresh and sun-dried tomatoes with basil, pepper, and remaining oil.
• 6 top toasts with tomato mixture.