Tia Maria Torte

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 2 cups chilled whipping cream
• 1/4 cup confectioners' sugar
• 1 (2 lb) package chocolate chip cookies
• 2/3 cup milk
• 2/3 cup tia maria
• 1 ounce semisweet chocolate

Recipe

• 1 whip cream with sugar with electric mixer until stiff, set aside.
• 2 dip cookies quickly into milk then into liqueur.
• 3 arrange in a single layer in bottom of ungreased 10” springform pan.
• 4 fill in spaces with pieces of cookies which have also been dipped.
• 5 spread a layer of whipped cream over cookies.
• 6 repeat twice more with remaining cookies and whipped cream ending up with whipped cream.
• 7 grate chocolate square and sprinkle over top of torte.
• 8 refrigerate overnight.
• 9 needs 24 hours to set.