Three-layer Brownies

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 18
• 1 (19 1/2 ounce) box dark chocolate brownie mix
• 2 eggs
• 1/3 cup water
• 1/2 cup oil
• 1 (10 ounce) package peanut butter chips
• 1 (16 ounce) can prepared cream cheese frosting (you can use your favorite homemade if you prefer)

Recipe

• 1 prepare the dark chocolate brownie mix as directed on the package.
• 2 when they are just done, remove from the oven, sprinkle with the peanut butter chips, cover with a cookie sheet and let sit for 5 minutes; remove cookie sheet and spread melted peanut butter chips over the brownies.
• 3 let cool until the peanut butter chips are firm enough to not get messed up when you frost them (put them in the refrigerator for a little while if necessary).
• 4 when cool, frost with the cream cheese frosting and let sit at room temperature, uncovered, overnight so the flavors blend and the top of the frosting dries to a bit of a crust.
• 5 serve at room temperature.
• 6 this is so good!
• 7 *note:these ingredients are to be used to prepare the dark chocolate brownie mix; if your mix calls for different amounts, use the package directions.