Strawberry Tart With Strawberry Cream

Total Time: 35 mins Preparation Time: 35 mins

Ingredients

• Servings: 8
• 1 refrigerated pie crust
• 2 tablespoons granulated sugar
• 1 tablespoon cornstarch
• 3 1/4 cups coarsely chopped fresh strawberries
• 1 teaspoon granulated sugar
• 1/2 cup whipping cream (heavy)
• 1 tablespoon powdered sugar
• fresh mint, if desired

Recipe

• 1 heat oven to 350.
• 2 lightly spray cookie sheet with cooking spray. remove pie crust from pouch; unroll on cookie sheet.
• 3 in medium bowl, mix 2 tablespoons granulated sugar and the cornstarch. gently stir in 3 cups of the strawberries. spoon onto center of crust, spreading to within 2 inches of edge. fold 2-inch crust edge up over filling, pleating decoratively. brush crust edge with water; sprinkle with 1 teaspoon granulated sugar.
• 4 bake 15 to 20 minutes or until crust is golden brown.
• 5 meanwhile, in small bowl, beat whipping cream and powdered sugar with electric mixer on high speed until stiff peaks form. in another small bowl, mash remaining 1/4 cup strawberries, fold in whipping cream. serve tart with strawberry whipped cream. garnish with fresh mint.