Spinach Cheese Puffies

Total Time: 1 hr 29 mins Preparation Time: 1 hr 15 mins Cook Time: 14 mins

Ingredients

• 2 eggs
• 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
• 1/2 cup onion, finely chopped
• 1 clove garlic, pressed
• 2 ounces cheddar cheese, shredded
• 1/3 cup creamy bleu cheese salad dressing
• 2 tablespoons butter, melted
• 1 (8 1/2 ounce) package corn muffin mix

Recipe

• 1 in a medium bowl, beat eggs and add remaining ingredients and mix well.
• 2 cover and refrigerate 1 hour or until mixture is firm enough to form into balls.
• 3 shape spinach mixture into 1 inch balls and place on buttered cookie sheets, cover and refrigerate or freeze until serving time.
• 4 bake refrigerated puffies on a greased cookie sheet at 350°f for 12-15 minutes, 18-20 minutes if frozen, and serve warm.