Zucchini-carrot Bars With Lemon Icing

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• 1 1/2 cups all-purpose flour
• 3/4 cup brown sugar
• 1 teaspoon baking powder
• 1/2 teaspoon ginger
• 1/4 teaspoon baking soda
• 2 eggs, slightly beaten
• 1 1/2 cups shredded carrots
• 1 cup shredded unpeeled zucchini
• 1/2 cup raisins
• 1/2 cup chopped walnuts
• 1/2 cup vegetable oil
• 1/4 cup honey
• 1 teaspoon vanilla extract
• 8 ounces cream cheese
• 1/2 cup powdered sugar
• 2 tablespoons lemon juice

Recipe

• 1 in large mixing bowl, combine first 5 ingredients; mix well and set aside.
• 2 in another large bowl combine remaining ingredients, except icing; mix well.
• 3 add carrot-zucchini mixture to flour mixture, stirring just until combined.
• 4 spread in a lightly greased 13 x 9-inch baking dish.
• 5 bake at 350 degrees f for 25 minutes or until bars test done.
• 6 place on wire rack and cool completely.
• 7 frost with icing.
• 8 cover and store in refrigerator.
• 9 icing: combine all ingredients; beat until smooth.