Williams-sonoma Pumpkin Dessert Squares

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

Ingredients

• Servings: 16
• 1 (18 ounce) box yellow cake mix
• 1/2 cup butter, melted
• 13 ounces pumpkin butter (specifically 1 13-oz. jar of pumpkin pecan butter)
• 3 eggs
• 1 tablespoon flour
• 1/4 cup sugar
• 1/4 cup butter, softened
• 3 tablespoons milk
• 1 teaspoon cinnamon

Recipe

• 1 preheat oven to 350.
• 2 reserve 1 cup of cake mix and set aside.
• 3 mix remaining cake with with 1/2 cup melted butter and 1 egg. press mixture lightly into the bottom of a 13" x 9" baking dish.
• 4 mix one jar of pumpkin pecan butter with remaining two eggs and milk, and pour over cake mixture in pan.
• 5 mix remaining 1 cup cake mix with flour, sugar, remaining 1/4 cup butter, and cinnamon, and crumble over the top of the pumpkin layer.
• 6 bake 35-40 minutes, or until golden.
• 7 cool to room temp and serve.