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Sunday, April 26, 2015

Windmill Cookies

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

  • Servings: 50
  • 1 teaspoon baking soda
  • 1/2 cup hot water
  • 1 cup butter
  • 2 cups brown sugar, firmly packed
  • 4 cups flour
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 dash ground cloves
  • 1/2 teaspoon ground mace
  • 3/4 cup blanched slivered almond

Recipe

  • 1 dissolve the baking soda in the hot water.
  • 2 mix together the butter, brown sugar and baking soda and water mixture.
  • 3 in a separate bowl, mix together the flour, cinnamon, nutmeg, cloves and mace; combine with the butter mixture and stir in the almonds.
  • 4 roll dough into 2 loaves, each 3-1/2 x 10".
  • 5 chill overnight in the refrigerator.
  • 6 when ready to bake, preheat oven to 350°.
  • 7 slice loaves into 1/4-inch slices on a cookie sheet abotu 2" apart for 10 minutes, or until slightly browned.

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