Windmill Cookies
Total Time: 30 mins
Preparation Time: 20 mins
Cook Time: 10 mins
Ingredients
- Servings: 50
- 1 teaspoon baking soda
- 1/2 cup hot water
- 1 cup butter
- 2 cups brown sugar, firmly packed
- 4 cups flour
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 dash ground cloves
- 1/2 teaspoon ground mace
- 3/4 cup blanched slivered almond
Recipe
- 1 dissolve the baking soda in the hot water.
- 2 mix together the butter, brown sugar and baking soda and water mixture.
- 3 in a separate bowl, mix together the flour, cinnamon, nutmeg, cloves and mace; combine with the butter mixture and stir in the almonds.
- 4 roll dough into 2 loaves, each 3-1/2 x 10".
- 5 chill overnight in the refrigerator.
- 6 when ready to bake, preheat oven to 350°.
- 7 slice loaves into 1/4-inch slices on a cookie sheet abotu 2" apart for 10 minutes, or until slightly browned.
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