Wareneki (fruit Pockets)

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 3
• 1 1/2 cups blueberries, my mom often used plums
• 2 tablespoons sugar (or more)
• 2 teaspoons flour
• 1 cup milk
• 2 eggs
• 4 3/4 cups flour
• 1 teaspoon salt

Recipe

• 1 for filling: combine ingredients and set aside. add more sugar if fruit is not sweet and add more flour if fruit is juicy.
• 2 for dough: sift flour and salt into mixing bowl, put in eggs and milk, making a medium soft dough.
• 3 roll out fairly thin and cut with a circle cutter or glass.
• 4 place 1 tsp filling into each circle and seal edges, so that no juices escape during cooking. for best results, chill the completed parcels in the fridge for 1 hour.
• 5 drop them one by one into a pot of boiling water. cook for 10-15 minutes or until they rise to the surface.
• 6 **for oamc: freeze in single layer on a cookie sheet until firm. transfer to a labeled ziploc bag and freeze. to serve: cook as directed but cook for 20-25 minutes.**.
• 7 best with cream gravy: 1/2 cup cream, 1 tsp flour, 1 tbsp butter. combine in small sauce pan and heat until slightly thickened.