Ingredients
- 1 (1 ounce) package sugar-free instant pudding mix (any flavor)
- 1 cup bisquick
- 1/4 cup oil
- 1 egg
Recipe
- 1 mix pudding and bisquick.
- 2 add oil and beaten egg.
- 3 shape in balls and place on ungreased cookie sheet.
- 4 push thumb into centre and add a dab of sugar-free jam or criss cross with a fork.
- 5 bake 350 5-8 minutes.
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