Spider Web Dip With Spooky Tortilla Chips (optional)
Total Time: 27 mins
Preparation Time: 20 mins
Cook Time: 7 mins
Ingredients
- Servings: 10
- 1 (8 ounce) package cream cheese, softened
- 1 (8 ounce) jar prepared salsa
- 1/2 cup prepared guacamole
- 2 tablespoons sour cream
- 3 (12 ounce) packages 8-inch flour tortillas or 3 (12 ounce) packages flavored flour tortillas (optional)
- salt (optional)
Recipe
- 1 place cream cheese and salsa in blender or food processor container and blend until almost smooth.
- 2 spread cream cheese mixture on round serving dish or pie plate, smooth guacamole over top, leaving 1/2-inch border.
- 3 place sour cream in small resealable plastic food storage bag, seal bag.
- 4 cut off tiny corner of bag and pipe sour cream in spiral shape over guacamole.
- 5 run tip of knife through sour cream to make"spider web.
- 6 ".
- 7 spooky tortilla chips:preheat oven to 350°f.
- 8 spray baking sheet with nonstick cooking spray.
- 9 using 3-inch halloween cookie cutters, cut tortillas, one at a time, into shapes.
- 10 lightly spray tortilla shapes with cooking spray.
- 11 place on prepared baking sheet and sprinkle with salt.
- 12 bake 5 to 7 minutes or until edges begin to brown.
- 13 remove to wire rack to cool completely.
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