Ingredients
- Servings: 24
- 1/2 cup butter
- 3/4 cup sugar
- 1 egg
- 1 3/4 cups flour
- 1/4 teaspoon salt
- 4 1/2 ounces chocolate
- 1/2 cup chopped nuts
Recipe
- 1 combine all wet ingredients.
- 2 sift all dry ingredients and graduall add to wet mixture.
- 3 drop tbsp on baking sheet.
- 4 bake at 325 degrees for 15- 20 minute let cool.
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