Shankarpala

Total Time: 45 mins Cook Time: 45 mins

Ingredients

• 1 cup water
• 1/3 cup sugar
• 1/3 cup ghee
• 1 1/2 cups flour
• ghee (to deep fry)

Recipe

• 1 warm the water, sugar and ghee together till sugar dissolves.
• 2 add maida and knead into a soft pliable dough.
• 3 divide dough into 4 parts.
• 4 roll into chappatis 1/3" thick.
• 5 cut with a cookie cutter or knife into small diamond shapes.
• 6 lift with spatula and loosen.
• 7 keep aside on a dry cloth for 1 hour.
• 8 deep fry in hot ghee over slow flame till light golden brown.
• 9 drain well and keep aside till cool.
• 10 store in clean, dry containers.