Chocolate Chunk Macadamia Cookies

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 1 cup butter or 1 cup margarine, softened
• 1 cup light brown sugar, firmly packed
• 1/2 cup sugar
• 2 large eggs
• 1 teaspoon vanilla
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup macadamia nuts, coarsely chopped
• 2 cups chocolate, broken into bite size chunks

Recipe

• 1 preheat oven to 350°f.
• 2 cream butter and sugars together until light and fluffy; beat in the eggs and vanilla.
• 3 mix together the flour, baking soda, and salt; add gradually to the butter mixture.
• 4 fold in the macadamias and chocolate.
• 5 drop by heaping tablespoonfuls onto greased baking sheets.
• 6 bake at 350° for 10-12 minutes or until undersides are lightly golden.
• 7 cool slightly before removing from cookie sheets.