Chocolate Chip Macadamia Nut Scones

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 12
• 2 1/2 cups biscuit mix
• 1/4 cup sugar
• 1/4 cup firm butter or 1/4 cup margarine
• 1 cup chocolate chips
• 1/2 cup chopped macadamia nuts
• 1/4 cup whipping cream (heavy)
• 1 egg

Recipe

• 1 heat oven to 425ºf. spray cookie sheet with cooking spray.
• 2 stir together biscuit mix and sugar in large bowl. cut in butter until crumbly. stir in remaining ingredients.
• 3 pat dough into 10x7-inch rectangle on cookie sheet (if dough is sticky, dip fingers in the biscuit mix). cut into 12 rectangles, but don't separate.
• 4 bake 12 to 14 minutes or until golden brown; carefully separate scones. serve warm.