Ruglah

Total Time: 4 hrs 25 mins Preparation Time: 4 hrs Cook Time: 25 mins

Ingredients

• 2 cups flour
• 6 tablespoons sugar
• 1/2 cup raisins
• 2 tablespoons cinnamon
• 1/2 lb sweet butter (unsalted)
• 1/2 lb cream cheese
• 1/2 cup finely chopped walnuts
• powdered sugar

Recipe

• 1 preheat oven to 375°f.
• 2 combine flour, butter, and cream cheese to make a dough.
• 3 wrap in wax paper and refrigerate overnight.
• 4 roll out dough on floured board to ¼ inch thickness.
• 5 cut into small triangles.
• 6 combine sugar, cinnamon, walnuts and raisins and fill triangles in center.
• 7 roll up from the broad side to the pointed end to make into crescent shaped rolls.
• 8 bake on ungreased cookie sheet until light golden brown about 20 to 25 minutes.
• 9 you will have to watch the first batch closely to gauge baking time as every oven is a little different as well as how closely you came to the correct thickness when rolling the dough.
• 10 allow to cool and sprinkle with powdered sugar.
• 11 the raisin and walnut filling is traditional, but you can substitute any fruit jam or marmalade too.