Two-hour Buns

Total Time: 1 hr 30 mins Preparation Time: 20 mins Cook Time: 1 hr 10 mins

Ingredients

• 4 cups flour
• 2 tablespoons yeast
• 3 cups warm water
• 1/3 cup cooking oil
• 1/2 teaspoon salt
• 1/2 cup sugar
• 2 eggs, beaten
• additional flour

Recipe

• 1 mix yeast well with first 4 cups flour.
• 2 in a large, lightly greased mixing bowl, place flour and yeast and add remaining ingredients, adding approximately another 4 cups of flour to form soft dough.
• 3 cover and let rise 15 minutes and punch down.
• 4 let rise again for 10 minutes and then form buns, placing on cookie sheets.
• 5 let rise in warm place (in the oven with the light on) for 30 minutes.
• 6 bake 15 minutes at 375°f.