The Perfect Chocolate Chip Cookies (whole Wheat)

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 24
• 3/4 cup unsalted butter (soft)
• 1/4 cup honey (raw is best)
• 1 tablespoon pure vanilla extract
• 1 cup sucanat (brown sugar will do though not as good)
• 1 egg
• 1 cup fresh ground soft whole wheat pastry flour
• 3/4 cup hard whole wheat flour (bread, can substitute 1 3/4 cup total store bought whole-wheat flour)
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup rolled oats (not quick)
• 3/4 cup ghirardelli bittersweet chocolate chips
• 3/4 cup nestle milk chocolate and caramel swirled morsels
• 3/4 cup sliced almonds (optional)

Recipe

• 1 cream together butter, honey, vanilla and sucanat (brown sugar).
• 2 add in egg. cream well.
• 3 in a separate bowl, stir together flour(s), salt, baking soda and powder.
• 4 slowly add flour mixture to creamed mixture.
• 5 add oats, then chocolate chips and almonds (optional).
• 6 bake at 350 for approximately 10 minutes. take them out while still a little bit gooey. let finish baking outside of oven while cooling on the pan for 5 minutes. remove from pan once firm.