Wheat Thins Style Crackers

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 1 3/4 cups whole wheat flour
• 1 1/2 cups all-purpose flour
• 1/3 cup vegetable oil
• 3/4 teaspoon salt
• 1 cup water

Recipe

• 1 preheat oven to 350 degrees.
• 2 in a large mixing bowl thoroughly combine both flours.
• 3 in a separate bowl whisk together the oil, salt and water.
• 4 add liquid mixture to the dry mixture, mixing only enough to completely incorporate. do not over mix!
• 5 on a length of parchment paper that will fit your cookie sheet roll mixture to a rectangle no more than 1/8â€? thick – the thinner the better – as uniform as possible. work fairly quickly but don’t overwork. dust rolling pin lightly with flour as needed to keep from sticking if necessary during the rolling process.
• 6 carefully slide parchment paper and contents onto cookie sheet.
• 7 gently score mixture with a sharp knife at the desired cracker size but do not cut through!
• 8 prick each cracker section two or three times with a fork to allow steam to escape.
• 9 sprinkle lightly with salt or other favorite cracker seasoning mix, if desired.
• 10 bake at 350 degrees for about 30 minutes or until crackers are crisp and light brown.
• 11 cool completely. separate into individual crackers.
• 12 store in air-tight containers in a cool, dry place.