The Best Chocolate Chunk Cookies Ever!

Total Time: 23 mins Preparation Time: 15 mins Cook Time: 8 mins

Ingredients

• Servings: 18
• 100 g margarine
• 75 g soft light brown sugar
• 2 tablespoons golden syrup
• 175 g self raising flour
• 100 g semisweet chocolate chunks (chocolate chopped into squares)
• 2 tablespoons milk

Recipe

• 1 heat oven to 180°c (350°f) and grease 2 baking trays.
• 2 beat the margarine until soft then add the sugar and cream together until light and fluffy.
• 3 stir in the syrup, flour, chocolate chips and milk and mix well.
• 4 place spoonfuls of the mixture onto the baking trays and bake for 8-10 minutes. remove from the tray immediately and place on a wire rack to cool.