Ultimate Chocolate-chip Cookies

Total Time: 28 mins Preparation Time: 20 mins Cook Time: 8 mins

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, at room temperature
• 1 1/4 cups brown sugar, lightly packed
• 1 egg
• 1 1/2 teaspoons vanilla
• 2 cups dark chocolate chips

Recipe

• 1 preheat oven to 350f (180c). lightly spray a baking sheet with oil. in a medium bowl, use a fork to stir flour with baking soda and salt. in a large bowl, using a wooden spoon or an electric mixer, beat butter with sugar until creamy, about 1 minute. beat in egg and vanilla. gradually stir flour mixture into butter mixture, until just combined. mix in chocolate chips.
• 2 scoop about 1 tbsp of dough and place on prepared sheet. repeat with remaining dough, placing at least 2 inches apart. don't press down; they will spread as they bake.
• 3 bake in centre of oven until cookies are golden around the edges, from 8 to 10 minutes. remove sheet to a heatproof surface and leave for 2 minutes. then remove cookies to a rack to cool completely. cook baking sheet or use another one and repeat with remaining dough.
• 4 if making ahead, form dough into a thick disc and wrap well. refrigerate up to 2 weeks or freeze up to a month. cookies will keep in a covered container at room temperature up to 2 days.