Rosemary Butter Cookies

Total Time: 4 hrs 10 mins Preparation Time: 4 hrs Cook Time: 10 mins

Ingredients

• 2 cups flour
• 1/4 teaspoon salt
• 1/2 teaspoon baking soda
• 1 cup butter, softened
• 1 cup sugar
• 1 large egg
• 1 tablespoon fresh rosemary, chopped

Recipe

• 1 mix together flour, salt, and baking powder.
• 2 in another bowl, cream butter and sugar with a hand mixer.
• 3 add in egg, and beat until well combined.
• 4 slowly add the dry ingredients, beating until just combined into a dough (do not overmix).
• 5 add chopped rosemary and beat for 20 seconds, until mixed inches
• 6 roll dough into a log (or two), wrap in waxed paper, and refrigerate for 4 hours or overnight. the dough can be frozen at this point.
• 7 preheat the oven to 400.
• 8 slice dough into rounds 1/4 inch thick.
• 9 lightly grease a baking sheet and place cookies 1 inch apart.
• 10 bake for 8 to 10 minutes, until the cookies are very lightly browned.
• 11 cool cookies on a cookie rack. they taste best when cooled completely.