The Best Ever Blueberry Pie

Total Time: 1 hr 10 mins Preparation Time: 25 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 2/3 cup cold butter
• 2 ounces cold water
• 1/2 cup sugar
• 2 tablespoons all-purpose flour
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon allspice
• 1/4 teaspoon ground cinnamon
• 6 cups fresh blueberries

Recipe

• 1 heat oven to 400°f combine 2 cups flour and salt in large bowl; cut in butter until mixture resembles coarse crumbs. stir in enough water with fork just until flour is moistened.
• 2 divide dough in half; shape each half into ball. flatten slightly. wrap 1 ball of dough in plastic food wrap; refrigerate. roll out remaining ball of dough on lightly floured surface into 12-inch circle. fold into quarters. place dough into 9-inch pie pan; unfold, pressing firmly against bottom and sides. trim crust to 1/2 inch from edge of pan.
• 3 combine sugar, 2 tablespoons flour, nutmeg and cinnamon; mix well. stir in blueberries. spoon blueberry mixture into prepared pie crust.
• 4 roll out remaining ball of dough on lightly floured surface into 12-inch circle. cut out decorative shapes in dough using a small cookie cutter. place dough over filling. seal, trim and crimp or flute edge. cover edge of crust with 2-inch strip of aluminum foil so it don't burn.
• 5 bake for 35 minutes; remove aluminum foil. continue baking for 10 to 20 minutes or until crust is lightly browned and juice begins to bubble through cut-outs in crust.
• 6 cool pie 30 minutes; serve warm. store refrigerated.
• 7 tip::: if fresh blueberries are unavailable, substitute frozen blueberries and increase baking time by 15 minutes.