Soft Lil' Sarah Cakes

Total Time: 24 mins Preparation Time: 15 mins Cook Time: 9 mins

Ingredients

• 1/2 cup unsalted butter, softened
• 1/2 cup sugar
• 1/2 cup powdered sugar
• 1 large egg
• 1/2 teaspoon vanilla
• 1 1/2 cups flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 teaspoon nutmeg
• 1/2 cup buttermilk, shaken well
• 2 cups powdered sugar
• 2 tablespoons unsalted butter, softened
• 1 teaspoon vanilla
• 2 -3 tablespoons buttermilk

Recipe

• 1 pre-heat oven to 350f, and grease 2 cookie sheets.
• 2 beat butter with sugar till soft.
• 3 add powdered sugar, and beat again.
• 4 add the egg and vanilla and beat till smooth.
• 5 stir together dry ingredients, add alternately to batter with the buttermilk, beginning with and ending with dry ingredients.
• 6 (3 parts dry, 2 parts milk) mix well.
• 7 drop by round teaspoons, bake 9-10 minutes, edges will be lightly golden.
• 8 let cool on rack before frosting.
• 9 frosting.
• 10 mix all ingredients, add milk to right consistancy, i add my favorite food coloring too.
• 11 frost top of cakes, and enjoy!