Squash Vermont

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 3 acorn squash
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 6 tablespoons maple syrup
• 12 brown and serve sausages or 12 sausage patties

Recipe

• 1 preheat oven to 400 degrees.
• 2 cut squash in half lengthwise; remove seeds.
• 3 place cut-side down on a cookie sheet.
• 4 bake 30 minutes.
• 5 remove from oven; turn squash over.
• 6 salt and pepper.
• 7 place 1 tablespoon syrup and two sausage links/patties in each half.
• 8 return to oven for 10-12 minutes or until sausage is browned.