Soft And Chewy Gingersnaps

Total Time: 32 mins Preparation Time: 20 mins Cook Time: 12 mins

Ingredients

• 3/4 cup unsalted butter, melted
• 1 cup sugar
• 1/4 cup molasses
• 1 egg, beaten
• 2 teaspoons baking soda
• 2 cups flour
• 1/2 teaspoon clove
• 1 teaspoon ginger
• 1 teaspoon cinnamon
• 1 pinch salt

Recipe

• 1 mix, chill, roll into small balls.
• 2 roll in sugar, place on very lightly greased cookie sheet.
• 3 bake at 325°f until brown, about 18 minutes.