Yeast-free Pizza With Fresh Basil And Tomatoes

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 2/3 milk
• 1/4 cup extra virgin olive oil
• 4 garlic cloves, minced
• 1 cup part-skim mozzarella cheese or 1 cup monterey jack cheese, grated
• 1 roma tomato, cut crosswise into 1/4-inch-thick slices
• 1/4 cup parmesan cheese, grated
• 5 fresh basil leaves, chopped
• 1/2 cup part-skim ricotta cheese

Recipe

• 1 combine the dry ingredients first, add the milk, then mix together with.
• 2 your hands. when it's at the right consistency, the dough will easily.
• 3 come away from the side of the bowl and form a ball.
• 4 press onto a non-stick cookie sheet or pizza pan. bake the crust for 10-12 minutes in a 400 degree oven. remove pan out of oven.
• 5 for garlic oil sauce, puree ingredients in a blender and store in a small covered jar.
• 6 put on garlic oil, spread it as thin as you like.
• 7 in a small bowl, mix the grated parmesan and chopped basil. set aside.
• 8 sprinkle the desired cheese, arrange the tomato slices in a single layer over the cheese. sprinkle with the parmesan mixture.
• 9 evenly top with ricotta cheese.
• 10 bake for another 15 minutes or until heated through.
• 11 .