Yeast Crisps

Total Time: 2 hrs 12 mins Preparation Time: 2 hrs Cook Time: 12 mins

Ingredients

• 1 package active dry yeast
• 1/3 cup water (105f to 115f)
• 2 cups all-purpose flour
• 1 cup margarine or 1 cup butter, softened
• 1/4 cup sugar
• 1/8 teaspoon salt
• candy coating (of your choice, see body of recipe for choices)

Recipe

• 1 dissolve yeast in warm water in large bowl.
• 2 stir in remaining ingredients except sugar coating until smooth.
• 3 cover and refrigerate for at least 1 hour.
• 4 to make sugar coating, mix 1/4 cup sugar with one of the following: 3 tsp ground cinnamon; 2 tsp ground nutmeg; 2 tsp pumpkin pie spice; 1 tsp ground cardamom; 1/2 tsp almond extract; 1/2 tsp anise flavouring; 1/2 tsp rum extract; 1/2 tsp maple flavouring.
• 5 preheat oven to 375f degrees.
• 6 shape dough into one-inch balls.
• 7 place on ungreased cookie sheet and flatten each ball with a glass dipped into sugar coating.
• 8 bake 10 to 12 minutes or until edges are light brown.
• 9 immediately remove from cookie sheet; cool.